AMBROSIA, the Mediterranean Restaurant Serving Arabic & Southern European Cuisines 19, Baghdad Street (Arab Street area), Singapore 199658. Tel: 62756274
In ancient Greek mythology, “Ambrosia” referred to the ‘food or drink of the Gods’ & is said to confer immortality to those who consumed it.
The Mediterranean can be crudely divided into three culinary regions: North African (Morocco), eastern Mediterranean (Egypt, Greece, Israel, Lebanon, Syria, & Turkey), & southern European (Italy, France, Spain). Wines & herbs are central to Southern
European cuisine, while spices intricately & boldly flavour North African foods.
Preparation with Halal ingredients without wines is meant to cater to the needs of the
entire spectrum of populace.
The Mediterranean is a complex region with rich history of the interaction of the cultures and peoples of the lands surrounding the Mediterranean Sea. It is the origin of the Mesopotamian, Egyptian, Persian, Phoenician, Jewish, Greek, Roman, Arab & Turkish cultures — and hence is important to understanding the development of Western civilization as we know it today. From the rise of Islam and its dominance in countries like Turkey & Egypt to rise of
The Ambrosia Lounge (25A Baghdad Street, Tel: 62927313) > The Mediterranean lifestyle is about taking the time to relax & enjoying the company of the people you care about. People from countries like Spain & Italy enjoy the best quality of life & one of the highest life expectancies. Wine appreciation of Greece, Italy & France to Egypt, Morocco & Turkey, Ambrosia serves the perfect blend of lifestyles to address the need of work-life balance of the stressful modern life. (Belly dance performance on Saturdays 9pm-11pm)
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